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Presbyterian Church USA Endorses Israeli Divestment The group Jewish Voice for Peace applauded the church's decision, saying that Israeli occupation of the Palestinian territories is harmful for all parties and that ending the occupation is the best way to help the Jewish people create a future free of terror and anti-Semitism." "Church Divests from Israeli Occupation" by Michelle Burkhart, Indicators, YES! A Journal of Positive Futures, Winter 2005. |
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Car Culture Is Very Costly Even worse are the environmental costs of the car culture. The United Nations Environment Program (UNEP) reported in December of 2003 that natural disasters linked to climate change cost the world more than $60 billion in 2003. According to the Earth Policy Institute, air pollution claims the lives of 70,000 Americans every year (nearly double those killed in car crashes), and in a November 2003 study, ecologist Jeff Dukes dramatically demonstrated what an inefficient use of resources fossil fuels really are. In contrast, the choices we can make to wean ourselves from fossil fuels all diminish the costs associated with the car culture, producing a range of additional benefits for each of us personally, for our local communities, and for society as a whole." "Liviing 'Car-Lite'" by Andrew Korfhage, Coop America Quarterly, Fall 2004. Factors that Increase World Hunger Further aggravating the situation are Africa's civil wars. The longest-running conflict is in Sudan. As militias lay waste to villages and crops in the western part of the country as part of the current ethnic cleansing in Darfur, new crops cannot be planted.... Apart from droughts, wars and AIDS, other factors contribute to world hunger-factors for which the rich nations bear much responsibility. Among these are farm subsidies in the United States and Europe. Advocacy organizations like Bread for the World point out that developed countries protect their own agricultural industries by paying their farmers $300 billion yearly in subsidies for basic crops like wheat, cotton and corn. Because of these subsidies, the United States can export these products at below-production costs; this makes it impossible for poor farmers to compete even in their own local markets." "Thanksgiving and World Hunger," Editorial, America, Nov 22, 2004. |
Risks of Asthma and Allergies Increase with Plastic Products The researchers found that the concentration of several plasticizers were higher in the dust from the homes of the children with allergic diseases. The risk of developing asthma was three times higher for children from the homes with the highest concentration of the plasticizer di-2-ethylhexyl phthalate (DEHP) in comparison with children from the homes with the lowest concentration. Another plasticizer, butyl benzyl phthalate (BBP), similarly increased the risk of developing hay fever and eczema. No associations were found between health effects and four other plasticizers." "Plasticizers Found in PVC Increase Risk of Asthma and Allergies Among Children," Science for the People, From the Ground Up, Ecology Center, Nov 2004. Junk Food Banned in Schools Due to financial pressures, many schools accept fees in return for allowing companies to sell and advertise junk food and soda via vending machines and student stores. A study by the Center for Science in the Public Interest found that 75 percent of beverages and 85 percent of snacks sold in school vending machines were of poor nutritional quality. Reports from the Centers for Disease Control and Prevention show that poor diet, often established in childhood, contributes to heart disease, cancer, stroke, and diabetes. South of Seattle, the Olympia School District is turning to organic food. Lincoln Elementary began offering organic produce at their salad bar several years ago. Most of the food they offer is now organic, and lunch participation has increased by 16 percent. Servings of fruits and vegetables have also gone up, and costs per meal have decreased, mainly because desserts were eliminated. All schools in the district will offer local, organic produce by the end of 2004." "Junk Food Removed from Schools" by Michelle Burkhart, Indicators, YES! A Journal of Positive Futures, Winter 2005. |
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